Valoración del pH salival antes y después del consumo de café endulzado con azúcar morena, blanca y edulcorante Stevia en estudiantes de la Facultad de Odontología

Nowadays, the high consumption of coffee is given to students of the university, since they need to remain more active for their activities of the day, by ingesting a cup of coffee either sweetened with sugar or Stevia they are causing and alteration in the function of saliva. That is why it is very...

• Հիմնական հեղինակ: Mejía Monge, Devi Isabela (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2020
• Խորագրեր: PH SALIVAL; PATOLOGÍA BUCAL; DIAGNÓSTICO CLÍNICO; ODONTOLOGÍA PREVENTIVA; HIGIENE DENTAL
• Առցանց հասանելիություն: http://dspace.udla.edu.ec/handle/33000/11961