Valoración del pH salival antes y después del consumo de café endulzado con azúcar morena, blanca y edulcorante Stevia en estudiantes de la Facultad de Odontología
Nowadays, the high consumption of coffee is given to students of the university, since they need to remain more active for their activities of the day, by ingesting a cup of coffee either sweetened with sugar or Stevia they are causing and alteration in the function of saliva. That is why it is very...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://dspace.udla.edu.ec/handle/33000/11961 |
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