Uso de aceites esenciales, provenientes de especies vegetales, como preservantes naturales en alimentos
The food industry is constantly looking for more natural preservatives for its products. A promising option to replace synthetic preservatives are essential oils. The objective of this work was to carry out a bibliographic and methodological research focused on the use of essential oils as preservat...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2020
|
| Assuntos: | |
| Acesso em linha: | http://dspace.udla.edu.ec/handle/33000/13041 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Adicionar Tag