Uso de aceites esenciales, provenientes de especies vegetales, como preservantes naturales en alimentos
The food industry is constantly looking for more natural preservatives for its products. A promising option to replace synthetic preservatives are essential oils. The objective of this work was to carry out a bibliographic and methodological research focused on the use of essential oils as preservat...
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2020
|
| Konular: | |
| Online Erişim: | http://dspace.udla.edu.ec/handle/33000/13041 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|