Uso de aceites esenciales, provenientes de especies vegetales, como preservantes naturales en alimentos

The food industry is constantly looking for more natural preservatives for its products. A promising option to replace synthetic preservatives are essential oils. The objective of this work was to carry out a bibliographic and methodological research focused on the use of essential oils as preservat...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Espinoza Espinoza, Stefany Gissella (author)
Format: bachelorThesis
Sprache:spa
Veröffentlicht: 2020
Schlagworte:
Online Zugang:http://dspace.udla.edu.ec/handle/33000/13041
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