Uso de aceites esenciales, provenientes de especies vegetales, como preservantes naturales en alimentos
The food industry is constantly looking for more natural preservatives for its products. A promising option to replace synthetic preservatives are essential oils. The objective of this work was to carry out a bibliographic and methodological research focused on the use of essential oils as preservat...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2020
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| Schlagworte: | |
| Online Zugang: | http://dspace.udla.edu.ec/handle/33000/13041 |
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