Uso de aceites esenciales, provenientes de especies vegetales, como preservantes naturales en alimentos

Uso de aceites esenciales, provenientes de especies vegetales, como preservantes naturales en alimentos

The food industry is constantly looking for more natural preservatives for its products. A promising option to replace synthetic preservatives are essential oils. The objective of this work was to carry out a bibliographic and methodological research focused on the use of essential oils as preservat...

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Bibliografiske detaljer
Hovedforfatter: Espinoza Espinoza, Stefany Gissella (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2020
Fag:
INDUSTRIA ALIMENTARIA
ACEITES ESENCIALES
CONSERVANTES NATURALES
PRESERVANTES ALIMENTARIOS
Online adgang:http://dspace.udla.edu.ec/handle/33000/13041
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http://dspace.udla.edu.ec/handle/33000/13041

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