Uso de aceites esenciales, provenientes de especies vegetales, como preservantes naturales en alimentos

Uso de aceites esenciales, provenientes de especies vegetales, como preservantes naturales en alimentos

The food industry is constantly looking for more natural preservatives for its products. A promising option to replace synthetic preservatives are essential oils. The objective of this work was to carry out a bibliographic and methodological research focused on the use of essential oils as preservat...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Espinoza Espinoza, Stefany Gissella (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2020
Konular:
INDUSTRIA ALIMENTARIA
ACEITES ESENCIALES
CONSERVANTES NATURALES
PRESERVANTES ALIMENTARIOS
Online Erişim:http://dspace.udla.edu.ec/handle/33000/13041
Etiketler: Etiketle
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Internet

http://dspace.udla.edu.ec/handle/33000/13041

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