Métodos de conservación y aplicación técnica gastronómica del arazá
In this part of the world, there are still many products to discover, which can be used in the world of gastronomy, as in this case, the arazá. It is a fruit native to South America, from regions that have a tropical, humid climate, its production depends a lot on the climate. In the rainy season is...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2018
|
| 主題: | |
| オンライン･アクセス: | http://dspace.udla.edu.ec/handle/33000/9380 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
タグ追加