Estudio de pertinencia en la creación de la carrera de gastronomía para su aplicación en el Instituto Tecnológico Superior Cordillera como aporte a la soberanía alimentaria y al desarrollo de la matriz productiva del país
The present project focuses on determining the feasibility of the creation of the Gastronomy Career for the Technological Institute High Cordillera in order to develop its implementation in 2018. Once all the social, physical and economic scenarios required for its implementation have been applied,...
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| Main Author: | |
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| Format: | masterThesis |
| Language: | spa |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://dspace.udla.edu.ec/handle/33000/8414 |
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