Plan de negocios para la elaboración artesanal y comercialización de un snack de cacao blanco orgánico en la ciudad de Quito
The objective of this business plan is to prepare and commercialize a snack based on organic white cocoa, which will be distributed through biodegradable packaging, making it friendly to the environment, thus improving the reduction of plastic contamination. This product allows its consumers to enjo...
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| Autor Principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2020
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| Subjects: | |
| Acceso en liña: | http://dspace.udla.edu.ec/handle/33000/12516 |
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