Plan de negocios para la creación de un proveedor de alimentos para restaurantes en la ciudad de Quito

This project deals with the feasibility of establishing a supplier of meats and seafood, specializing in upscale restaurants. It conducted research for industry wholesale of food, beverages and snuff. The analysis found that the GDP of Ecuador has had a significant increase of 8% between 2011 and 20...

• Κύριος συγγραφέας: Muñoz Alarcón, Daniela Cristina (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2013
• Θέματα: PLAN DE NEGOCIO; PLANIFICACIÓN; FINANZA; MARKETING
• Διαθέσιμο Online: http://dspace.udla.edu.ec/handle/33000/1360