Plan de negocios para la creación de un proveedor de alimentos para restaurantes en la ciudad de Quito

This project deals with the feasibility of establishing a supplier of meats and seafood, specializing in upscale restaurants. It conducted research for industry wholesale of food, beverages and snuff. The analysis found that the GDP of Ecuador has had a significant increase of 8% between 2011 and 20...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Muñoz Alarcón, Daniela Cristina (author)
Aineistotyyppi: bachelorThesis
Kieli:spa
Julkaistu: 2013
Aiheet:
Linkit:http://dspace.udla.edu.ec/handle/33000/1360
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