Elaboración de filetes de tilapia ahumada empacada al vacío producida en Santo Domingo de los Tsáchilas

The project aims at developing tilapia fillets vacuum packed smoked. The theme was developed taking into account three important aspects: the culture of tilapia, it was analyzed from a macro point of view, that is worldwide, from the point of view, meso, at the level of Latin America and to conclude...

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Detalles Bibliográficos
Autor Principal: Sevilla Dávila, Santiago Fernando (author)
Formato: bachelorThesis
Idioma:spa
Publicado: 2010
Subjects:
Acceso en liña:http://dspace.udla.edu.ec/handle/33000/767
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