Elaboración de filetes de tilapia ahumada empacada al vacío producida en Santo Domingo de los Tsáchilas
The project aims at developing tilapia fillets vacuum packed smoked. The theme was developed taking into account three important aspects: the culture of tilapia, it was analyzed from a macro point of view, that is worldwide, from the point of view, meso, at the level of Latin America and to conclude...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2010
|
| Materias: | |
| Acceso en línea: | http://dspace.udla.edu.ec/handle/33000/767 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Agregar Etiqueta