Desarrollo de una bebida hidratante a partir de lactosuero y pulpa de arándano (Vaccinium myrtillus) endulzada con azúcares stevia y panela (Saccharum officinarum)
Whey is a highly polluting organic waste from cheese production, therefore, a hydrating drink was developed to take advantage of the nutritional and functional properties that this product preserves. The general objective was: Develop a hydrating drink from whey and blueberry pulp sweetened with ste...
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2023
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| Online toegang: | https://dspace.ueb.edu.ec/handle/123456789/6177 |
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