Desarrollo de un producto vegetal tipo salchicha a partir de fréjol panamito (Phaseolus Vulgaris L.) y quinoa (Chenopodium quinoa Willdenow)
The present research consisted of the development of a sausage-type vegetable product based on panamito beans (Phaseolus Vulgaris L.) and quinoa (Chenopodium quinoa Willdenow), with the purpose of promoting the consumption of vegetable foods in the form of traditional sausages. The study adopted an...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://dspace.ueb.edu.ec/handle/123456789/6887 |
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