Desarrollo de una bebida funcional rica en antioxidantes a base de la flor de jamaica (Hibiscus sabdariffa), mortiño (Vaccinium meridionale) y sábila (Aloe vera) edulcorada con stevia (Stevia rebaudiana)

Desarrollo de una bebida funcional rica en antioxidantes a base de la flor de jamaica (Hibiscus sabdariffa), mortiño (Vaccinium meridionale) y sábila (Aloe vera) edulcorada con stevia (Stevia rebaudiana)

The purpose of this research entitled: “Development of a functional drink rich in antioxidants based on hibiscus flower (hibiscus sabdariffa), mortiño (vaccinium meridionale) and aloe vera (Aloe vera) sweetened with stevia (stevia rebaudiana)”, was intended to contribute a new alternative in obtaini...

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Bibliographic Details
Main Author: Agualongo Tenelema, Laura Judith (author)
Other Authors: Talahua Quingaguano, Luis Riquelme (author)
Format: bachelorThesis
Language:spa
Published: 2024
Subjects:
BEBIDA FUNCIONAL
ANTIOXIDANTES
FLOR DE JAMAICA
MORTIÑO
Online Access:https://dspace.ueb.edu.ec/handle/123456789/6672
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https://dspace.ueb.edu.ec/handle/123456789/6672

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