Desarrollo de una bebida funcional rica en antioxidantes a base de la flor de jamaica (Hibiscus sabdariffa), mortiño (Vaccinium meridionale) y sábila (Aloe vera) edulcorada con stevia (Stevia rebaudiana)
The purpose of this research entitled: “Development of a functional drink rich in antioxidants based on hibiscus flower (hibiscus sabdariffa), mortiño (vaccinium meridionale) and aloe vera (Aloe vera) sweetened with stevia (stevia rebaudiana)”, was intended to contribute a new alternative in obtaini...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Online Access: | https://dspace.ueb.edu.ec/handle/123456789/6672 |
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