Evaluación de las propiedades antioxidantes del mortiño (Vaccinium floribundum kunt) procedente del páramo andino para la elaboración de un té funcional

The objective of the present investigation was to evaluate the antioxidant properties of mortiño (polyphenols, anthocyanins and vitamin C) from the Andean paramo of the province of Bolívar-Ecuador for the elaboration of a tea with functional properties. It was started by the physical characterizatio...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Azas Durán, Lourdes del Rocío (author)
Awduron Eraill: Ruilova Pineda, Andrés Alejandro (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2017
Pynciau:
Mynediad Ar-lein:http://dspace.ueb.edu.ec/handle/123456789/1722
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!