Evaluación de las propiedades antioxidantes del mortiño (Vaccinium floribundum kunt) procedente del páramo andino para la elaboración de un té funcional
The objective of the present investigation was to evaluate the antioxidant properties of mortiño (polyphenols, anthocyanins and vitamin C) from the Andean paramo of the province of Bolívar-Ecuador for the elaboration of a tea with functional properties. It was started by the physical characterizatio...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2017
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| Acesso em linha: | http://dspace.ueb.edu.ec/handle/123456789/1722 |
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