Evaluación de las propiedades antioxidantes del mortiño (Vaccinium floribundum kunt) procedente del páramo andino para la elaboración de un té funcional

The objective of the present investigation was to evaluate the antioxidant properties of mortiño (polyphenols, anthocyanins and vitamin C) from the Andean paramo of the province of Bolívar-Ecuador for the elaboration of a tea with functional properties. It was started by the physical characterizatio...

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主要作者: Azas Durán, Lourdes del Rocío (author)
其他作者: Ruilova Pineda, Andrés Alejandro (author)
格式: bachelorThesis
语言:spa
出版: 2017
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在线阅读:http://dspace.ueb.edu.ec/handle/123456789/1722
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