Evaluación de la digestibilidad de la harina de sangre bovina en cobayos en las fases de crecimiento y engorde

In Guaranda, Bolívar Province, in the shed of the minor species project of the School of Veterinary Medicine and Zootechnics of the State University of Bolívar, an investigation was established on the evaluation of the digestibility of bovine blood meal in guinea pigs in the phases of growth and fat...

• Huvudupphovsman: Calapaqui Gaibor, Karina Gabriela (author)
• Övriga upphovsmän: Mora García, Edison Raúl (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2020
• Ämnen: HARINA DE SANGRE BOVINA; DIGESTIBILIDAD; SALUD INTESTINAL; COBAYOS
• Länkar: http://dspace.ueb.edu.ec/handle/123456789/3604