Aprovechamiento de los residuos de la cascarilla del fruto del sacha inchi (Plukenetia volubilis) y café (Coffea arábiga) para la obtención de un biopolímero de alta densidad

Aprovechamiento de los residuos de la cascarilla del fruto del sacha inchi (Plukenetia volubilis) y café (Coffea arábiga) para la obtención de un biopolímero de alta densidad

The main purpose of the research was to elaborate a high-density biopolymer using Sacha Inchi (Plukenetia volubilisl) and coffee (Coffea arabiga) fruit husks. Sacha inchi and coffee husks have a high cellulose content, which is one of the fundamental bases for obtaining a biopolymer. To determine th...

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Bibliographic Details
Main Author: Carrillo Dávila, Jonathan David (author)
Other Authors: Ledesma García, Frank Alexis (author)
Format: bachelorThesis
Language:spa
Published: 2024
Subjects:
APROVECHAMIENTO
CASCARILLA
SACHA INCHI
BIOPOLÍMERO
Online Access:https://dspace.ueb.edu.ec/handle/123456789/7178
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https://dspace.ueb.edu.ec/handle/123456789/7178

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