Caracterización de las propiedades físico-químicas de dos variedades de jack fruit, (Artocarpus heterophyllus lam y artocarpus integer) y su aplicación en la agroindustrial
The present degree project was developed in the general laboratory, in the Processing Plant of the Agroindustrial Engineering Career of the State University of Bolivar, the raw material under study was the shell and seed of the jackfruit, these residues are not used due to lack of knowledge of its b...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2022
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| Acesso em linha: | https://dspace.ueb.edu.ec/handle/123456789/4456 |
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