Caracterización de las propiedades físico-químicas de dos variedades de jack fruit, (Artocarpus heterophyllus lam y artocarpus integer) y su aplicación en la agroindustrial

The present degree project was developed in the general laboratory, in the Processing Plant of the Agroindustrial Engineering Career of the State University of Bolivar, the raw material under study was the shell and seed of the jackfruit, these residues are not used due to lack of knowledge of its b...

• मुख्य लेखक: Ortiz Chacha, Silvia Mercedes (author)
• अन्य लेखक: Quinatoa Quinatoa, Angel Gustavo (author)
• स्वरूप: bachelorThesis
• भाषा: spa
• प्रकाशित: 2022
• विषय: CARACTERIZACIÓN; PROPIEDADES FÍSICO-QUÍMICAS; JACK FRUIT; APLICACIÓN
• ऑनलाइन पहुंच: https://dspace.ueb.edu.ec/handle/123456789/4456