Parámetros óptimos de pasteurización para la preservación de calidad del zumo y jugo de naranja, de las variedades valencia y nacional (citrus sinensis) en la Universidad Estatal de Bolívar
This research project was developed at the State University of Bolivar, Career of Agroindustrial Engineering, it was established optimal pasteurization parameters in the preservation of quality of the juice and orange juice, in the Canton Caluma, establishing as study factors the varieties of orange...
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| 格式: | bachelorThesis |
| 語言: | spa |
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2016
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| 在線閱讀: | http://dspace.ueb.edu.ec/handle/123456789/1633 |
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