Parámetros óptimos de pasteurización para la preservación de calidad del zumo y jugo de naranja, de las variedades valencia y nacional (citrus sinensis) en la Universidad Estatal de Bolívar

This research project was developed at the State University of Bolivar, Career of Agroindustrial Engineering, it was established optimal pasteurization parameters in the preservation of quality of the juice and orange juice, in the Canton Caluma, establishing as study factors the varieties of orange...

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書目詳細資料
主要作者: Ocampo Vásconez, Mayra Elizabeth (author)
其他作者: Saquinga Sangoquiza, Laura Marlene (author)
格式: bachelorThesis
語言:spa
出版: 2016
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在線閱讀:http://dspace.ueb.edu.ec/handle/123456789/1633
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