Caracterización socio-económica de las unidades productoras de maíz suave (Zea mays L.) en la parroquia Santa Fé, Guaranda provincia Bolívar
Corn is an agricultural product that is produced the most in the world, due to its nutritional qualities for the production of animal protein, human consumption and industrial use, it has become one of the most important products in international markets. In Ecuador, around 187,521 hectares of corn...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://dspace.ueb.edu.ec/handle/123456789/3694 |
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