Obtención de gomitas masticables bajas en calorías a base de almidón de yuca, propóleo y stevia
The objective of this research was to obtain low-calorie chewy gummies based on cassava starch, propolis and stevia. This study was carried out with the purpose of developing and offering an innovative alternative in the confectionery industry: a gummy-type candy characterized by its low caloric con...
Gorde:
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2023
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| Gaiak: | |
| Sarrera elektronikoa: | https://dspace.ueb.edu.ec/handle/123456789/6283 |
| Etiketak: |
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