Obtención de gomitas masticables bajas en calorías a base de almidón de yuca, propóleo y stevia

The objective of this research was to obtain low-calorie chewy gummies based on cassava starch, propolis and stevia. This study was carried out with the purpose of developing and offering an innovative alternative in the confectionery industry: a gummy-type candy characterized by its low caloric con...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Guambuguete Quinatoa, Carmen Esmeralda (author)
Beste egile batzuk: Hachi López, Andrea Lizbeth (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2023
Gaiak:
Sarrera elektronikoa:https://dspace.ueb.edu.ec/handle/123456789/6283
Etiketak: Etiketa erantsi
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