Obtención de gomitas masticables bajas en calorías a base de almidón de yuca, propóleo y stevia
The objective of this research was to obtain low-calorie chewy gummies based on cassava starch, propolis and stevia. This study was carried out with the purpose of developing and offering an innovative alternative in the confectionery industry: a gummy-type candy characterized by its low caloric con...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Online Access: | https://dspace.ueb.edu.ec/handle/123456789/6283 |
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