Determinación del efecto del extracto de tres especies vegetales en el control de parásitos gastrointestinales en cuyes

The guinea pig is a traditional food resource in the Andean region, with high nutritional value and low production costs. In Ecuador, its breeding is common and essential for food security. However, parasitic diseases affect its health and productivity, and the overuse of synthetic drugs has generat...

Descrición completa

Gardado en:
Detalles Bibliográficos
Autor Principal: Chimbo Mayaguari, Yajaira Anabella (author)
Outros autores: Yanchaliquin Punina, Alex Santiago (author)
Formato: bachelorThesis
Publicado: 2025
Subjects:
Acceso en liña:https://dspace.ueb.edu.ec/handle/123456789/8591
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!