Caracterización de las propiedades físicas químicas del aceite de chocho (Lupinus mutabilis Sweet) de dos variedades (450 andino y 451 guaranguito), en la parroquia Salinas de la provincia Bolívar
The practical research was conducted at the Salinas Urku Mikuna Salesian Family Foundation and the analysis of the raw material and the product was carried out at the Research and Linkage Laboratory of the State University of Bolivar. The main objective of the research was to characterize the physic...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2024
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| Accés en línia: | https://dspace.ueb.edu.ec/handle/123456789/6675 |
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