Evaluación del efecto de la levadura de cerveza (Saccharomyces cerevisiae) y el vinagre de manzana como probióticos en la alimentación de pollos broilers

Evaluación del efecto de la levadura de cerveza (Saccharomyces cerevisiae) y el vinagre de manzana como probióticos en la alimentación de pollos broilers

In the province of Bolívar, San Simón canton, the effect of brewer's yeast (saccharomyces cerevisiae) and apple cider vinegar were evaluated as probiotics in the feeding of broiler chickens. For the present investigation, 400 one-day-old chickens were used. completely randomly distributed the 4...

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Bibliographic Details
Main Author: Cobo Santamaría, Andrea Monserrath (author)
Other Authors: Yanchaliquin Quishpe, Doris Jackeline (author)
Format: bachelorThesis
Language:spa
Published: 2023
Subjects:
LEVADURA DE CERVEZA
VINAGRE DE MANZANA
PROBIÓTICOS
POLLOS BROILERS
Online Access:https://dspace.ueb.edu.ec/handle/123456789/6106
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https://dspace.ueb.edu.ec/handle/123456789/6106

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