Evaluación del efecto de la levadura de cerveza (Saccharomyces cerevisiae) y el vinagre de manzana como probióticos en la alimentación de pollos broilers
In the province of Bolívar, San Simón canton, the effect of brewer's yeast (saccharomyces cerevisiae) and apple cider vinegar were evaluated as probiotics in the feeding of broiler chickens. For the present investigation, 400 one-day-old chickens were used. completely randomly distributed the 4...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2023
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| Online Zugang: | https://dspace.ueb.edu.ec/handle/123456789/6106 |
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