Effect of the temperature prior to extraction on the yield and fatty acid profile of morete oil (Mauritia Flexuosa I.F.)

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Detalhes bibliográficos
Autor principal:	Rivera, Maritza (author)
Outros Autores:	Ramos, Milton (author), Silva, Mónica (author), Briceño, Jorge (author), Álvarez, Mario (author)
Formato:	article
Idioma:	eng
Publicado em:	2022
Assuntos:	VEGETABLE OIL OXIDATIVE STABILITY OIL EXTRACTION ACID NUMBER INDUCTION PERIOD AMAZON PALM TREE
Acesso em linha:	https://dspace.ueb.edu.ec/handle/123456789/5276
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