Caracterización del licopeno extraído de la corteza del tomate riñón variedad Daniela (Lycopersicum esculentum L.) en la Universidada Estatal de Bolívar

Due to the importance that has been given to compounds with antioxidant activity, in this research it was considered important to obtain lycopene from the dehydrated tomato variety Daniela variety, it was started by the physical characterization (moisture and Ash) of the raw material, whose results...

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Détails bibliographiques
Auteur principal: Quincha Rodriguez, Evelyn Carolina (author)
Format: bachelorThesis
Langue:spa
Publié: 2017
Sujets:
Accès en ligne:http://dspace.ueb.edu.ec/handle/123456789/1721
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