Caracterización del licopeno extraído de la corteza del tomate riñón variedad Daniela (Lycopersicum esculentum L.) en la Universidada Estatal de Bolívar

Due to the importance that has been given to compounds with antioxidant activity, in this research it was considered important to obtain lycopene from the dehydrated tomato variety Daniela variety, it was started by the physical characterization (moisture and Ash) of the raw material, whose results...

• Hovedforfatter: Quincha Rodriguez, Evelyn Carolina (author)
• Format: bachelorThesis
• Sprog: spa
• Udgivet: 2017
• Fag: LICOPENO; CAROTENOS; HPLC; ANTIOXIDANTE
• Online adgang: http://dspace.ueb.edu.ec/handle/123456789/1721