Caracterización del licopeno extraído de la corteza del tomate riñón variedad Daniela (Lycopersicum esculentum L.) en la Universidada Estatal de Bolívar

Caracterización del licopeno extraído de la corteza del tomate riñón variedad Daniela (Lycopersicum esculentum L.) en la Universidada Estatal de Bolívar

Due to the importance that has been given to compounds with antioxidant activity, in this research it was considered important to obtain lycopene from the dehydrated tomato variety Daniela variety, it was started by the physical characterization (moisture and Ash) of the raw material, whose results...

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Bibliografiska uppgifter
Huvudupphovsman: Quincha Rodriguez, Evelyn Carolina (author)
Materialtyp: bachelorThesis
Språk:spa
Publicerad: 2017
Ämnen:
LICOPENO
CAROTENOS
HPLC
ANTIOXIDANTE
Länkar:http://dspace.ueb.edu.ec/handle/123456789/1721
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http://dspace.ueb.edu.ec/handle/123456789/1721

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