Caracterización de la tecnología utilizada en la producción de cacao (Theobroma cacao L.) en el cantón Ventanas, Provincia Los Ríos.

Ecuador is the fourth world exporter of cocoa beans and leads the production of the fine aroma cocoa variety, in the country the CCN-51 clone has been developed, which has higher productivity, early production and marked difference in the amount of quintals produced per hectare and other desirable e...

• Yazar: Martínez Zuñiga, Juan Carlos (author)
• Diğer Yazarlar: Merello Contreras, Carlos Alexander (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2020
• Konular: CARACTERIZACIÓN; TECNOLOGÍA; PRODUCCIÓN; CACAO
• Online Erişim: http://dspace.ueb.edu.ec/handle/123456789/3674