Elaboración de una barra energética a base de una mezcla de cereales utilizando dos tipos de edulcorantes naturales, en el complejo agroindustrial de la Universidad Estatal de Bolívar

Elaboración de una barra energética a base de una mezcla de cereales utilizando dos tipos de edulcorantes naturales, en el complejo agroindustrial de la Universidad Estatal de Bolívar

In this research work, wheat, barley and rye were studied, cereals that have great nutritional properties, of accessible opening due to their low cost. Therefore, the objective of the research is to elaborate an energy bar based on a mixture of wheat, barley and rye using panela honey and jicama syr...

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Bibliografski detalji
Glavni autor: Amangandi Pilamunga, Ruth Gabriela (author)
Daljnji autori: Angamarca Rodríguez, Jesús Joselo (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2022
Teme:
BARRA ENERGÉTICA
CEREALES
EDULCORANTES
COMPLEJO
Online pristup:https://dspace.ueb.edu.ec/handle/123456789/4454
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https://dspace.ueb.edu.ec/handle/123456789/4454

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