Elaboración de una barra energética a base de una mezcla de cereales utilizando dos tipos de edulcorantes naturales, en el complejo agroindustrial de la Universidad Estatal de Bolívar
In this research work, wheat, barley and rye were studied, cereals that have great nutritional properties, of accessible opening due to their low cost. Therefore, the objective of the research is to elaborate an energy bar based on a mixture of wheat, barley and rye using panela honey and jicama syr...
Saved in:
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2022
|
| Fag: | |
| Online adgang: | https://dspace.ueb.edu.ec/handle/123456789/4454 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|