Elaboración de una barra energética a base de una mezcla de cereales utilizando dos tipos de edulcorantes naturales, en el complejo agroindustrial de la Universidad Estatal de Bolívar

In this research work, wheat, barley and rye were studied, cereals that have great nutritional properties, of accessible opening due to their low cost. Therefore, the objective of the research is to elaborate an energy bar based on a mixture of wheat, barley and rye using panela honey and jicama syr...

• Հիմնական հեղինակ: Amangandi Pilamunga, Ruth Gabriela (author)
• Այլ հեղինակներ: Angamarca Rodríguez, Jesús Joselo (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2022
• Խորագրեր: BARRA ENERGÉTICA; CEREALES; EDULCORANTES; COMPLEJO
• Առցանց հասանելիություն: https://dspace.ueb.edu.ec/handle/123456789/4454