Determinación de la susceptibilidad antimicrobiana con diferentes antibióticos contra Campylobacter spp aisladas en muestras cárnicas de bovinos

Determinación de la susceptibilidad antimicrobiana con diferentes antibióticos contra Campylobacter spp aisladas en muestras cárnicas de bovinos

This research aimed to determine the prevalence of Campylobacter spp. in bovine meat samples from Guaranda Canton, as well as to evaluate the antimicrobial activity and minimum inhibitory concentration (MIC) of Gentamicin, Penicillin G, and Sulfamethoxazole + Trimethoprim. The problem addressed rela...

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Bibliographic Details
Main Author: Peñaloza Vera, Dennise Michelle (author)
Other Authors: Villacis Villagómez, Kevin Serafín (author)
Format: bachelorThesis
Published: 2025
Subjects:
ACTIVIDAD ANTIMICROBIANA
CAMPYLOBACTER
MUESTRAS DE CARNE
CAMALES.
Online Access:https://dspace.ueb.edu.ec/handle/123456789/8594
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https://dspace.ueb.edu.ec/handle/123456789/8594

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