Determinación de la susceptibilidad antimicrobiana con diferentes antibióticos contra Campylobacter spp aisladas en muestras cárnicas de bovinos
This research aimed to determine the prevalence of Campylobacter spp. in bovine meat samples from Guaranda Canton, as well as to evaluate the antimicrobial activity and minimum inhibitory concentration (MIC) of Gentamicin, Penicillin G, and Sulfamethoxazole + Trimethoprim. The problem addressed rela...
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| Format: | bachelorThesis |
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2025
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| Online Access: | https://dspace.ueb.edu.ec/handle/123456789/8594 |
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