Caracterización de la pectina obtenida de la piel de la pitahaya amarilla (Hylocereus megalanthus)

Caracterización de la pectina obtenida de la piel de la pitahaya amarilla (Hylocereus megalanthus)

The objective of this research project is to characterize the pectin extracted from the skin of the yellow pitahaya (Hylocereus megalanthus), from the Palora canton of the Procel farm. The analyzes were carried out in the City of Guaranda, Sector Laguacoto II, Laboratories of the Research Department...

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Bibliographic Details
Main Author: Águila Vera, Paúl Clemente (author)
Other Authors: Melendes Borja, María Augusta (author)
Format: bachelorThesis
Language:spa
Published: 2018
Subjects:
PECTINA
HIDROFÍLICOS
ESTERIFICACIÓN
NEUTRALIZACIÓN
Online Access:http://dspace.ueb.edu.ec/handle/123456789/2782
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http://dspace.ueb.edu.ec/handle/123456789/2782

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