Determinación de la compatibilidad y habilidad combinatoria de cacao (Theobroma cacao l.) clon bola mediante polinización artificial, en la localidad Mata de Cacao
Artificial pollination is vital to improve cocoa cultivation, creating new flavors and unique sensory profiles. However, in recent years a decrease in production has been observed due to diseases, pests and genetic incompatibility problems in the town of Mata de Cacao. In the research carried out, t...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2024
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| Accés en línia: | https://dspace.ueb.edu.ec/handle/123456789/6663 |
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