Caracterización de la tecnología de producción y sistema de comercialización del cacao (Theobroma cacao L.) en el cantón Montalvo, provincia Los Ríos
The work entitled characterization of the production technology and marketing system of cocoa (Theobroma cacao L) was developed in the agroecological zones of Santa Cecilia, Pretoria and La Alegría belonging to the Montalvo canton, Los Ríos province, with the following objectives: Identify the techn...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2022
|
| Teme: | |
| Online pristup: | https://dspace.ueb.edu.ec/handle/123456789/4586 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku