Influencia del ordeño en el recuento de células somáticas sobre la calidad del queso andino en la organización Inti Churi
In this investigation, the effect of somatic cell count on the quality of Andean cheese, during the milking stage, in the organization "INTI CHURI" was analyzed. For this investigation, we worked with a completely randomized block design (DBCA) with 7 treatments and 4 repetitions, with a t...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | http://dspace.ueb.edu.ec/handle/123456789/3629 |
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