Aprovechamiento del lactosuero mediante biometanización para la elaboración de biofertilizantes orgánicos

Aprovechamiento del lactosuero mediante biometanización para la elaboración de biofertilizantes orgánicos

This research proposes the use of whey by biomethanization for the elaboration of organic biofertilizers, through an experimental application study. For the elaboration, the process of elemental analysis of the raw materials was carried out under the UNE - EN ISO 16948 standard on samples of whey, m...

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Bibliographic Details
Main Author: Cajo Araña, Nelson Fredy (author)
Other Authors: León Peñafiel, Jhon Fabián (author)
Format: bachelorThesis
Published: 2025
Subjects:
BIOMETANIZACIÓN
BIOFERTILIZANTE
RESIDUOS
LACTOSUERO
BIODIGESTORES
Online Access:https://dspace.ueb.edu.ec/handle/123456789/8485
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https://dspace.ueb.edu.ec/handle/123456789/8485

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