Evaluación de parámetros sanguíneos y la relación con el pH de la carne en bovinos para el sacrificio
The present investigation was carried out at the Guaranda municipal slaughterhouse and its objective was to determine the alterations in erythrocytes, leukocytes, thrombocytes and main chemical parameters; to relate blood biometry and blood biochemistry with the pH of the meat. In addition to identi...
Gorde:
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| Formatua: | bachelorThesis |
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2025
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| Sarrera elektronikoa: | https://dspace.ueb.edu.ec/handle/123456789/8609 |
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