Elaboración de un puré con propiedad funcionales a base de oca (Oxalis tuberosa) y pulpa de uvilla (Physalis peruviana) con efecto antioxidante y antimicrobiano
The present research was conducted at the Research and Linkage Laboratory of the State University of Bolivar, whose main objective was: To elaborate a puree with functional properties based on oca pulp (Oxalis tuberosa) and uvilla pulp (Physalis peruviana) with antioxidant and antimicrobial effect,...
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| Format: | bachelorThesis |
| Published: |
2024
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| Online Access: | https://dspace.ueb.edu.ec/handle/123456789/7366 |
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