Análisis comparativo del perfil de resistencia antimicrobiana de listeria spp. en muestras de leche cruda.

Análisis comparativo del perfil de resistencia antimicrobiana de listeria spp. en muestras de leche cruda.

Raw milk is a food with high nutritional value; however, its consumption without adequate thermal treatment poses a public health risk, especially in contexts with limited hygiene practices. Listeria spp. is an emerging pathogen associated with foodborne diseases (FBDs), characterized by a high mort...

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Bibliografiske detaljer
Hovedforfatter: Pinto Cayambe, Alex Patricio (author)
Andre forfattere: Mejía Fuertes, Robinson Gerardo (author)
Format: bachelorThesis
Udgivet: 2025
Fag:
RESISTENCIA ANTIMICROBIANA
LECHE CRUDA
ANTIBIÓTICOS
SALUD PÚBLICA
Online adgang:https://dspace.ueb.edu.ec/handle/123456789/8747
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https://dspace.ueb.edu.ec/handle/123456789/8747

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