Análisis comparativo del perfil de resistencia antimicrobiana de listeria spp. en muestras de leche cruda.
Raw milk is a food with high nutritional value; however, its consumption without adequate thermal treatment poses a public health risk, especially in contexts with limited hygiene practices. Listeria spp. is an emerging pathogen associated with foodborne diseases (FBDs), characterized by a high mort...
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| Formato: | bachelorThesis |
| Publicado em: |
2025
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| Acesso em linha: | https://dspace.ueb.edu.ec/handle/123456789/8747 |
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