Efecto de la suplementación de 2 aditivos (Lactobacillus acidophillus y flavomicina) sobre la digestibilidad y comportamiento productivo en cuyes durante la fase de crecimiento-engorde.

Efecto de la suplementación de 2 aditivos (Lactobacillus acidophillus y flavomicina) sobre la digestibilidad y comportamiento productivo en cuyes durante la fase de crecimiento-engorde.

In the Bolivar province, Guaranda city, San Simón Parish located at 2850 masl, the evaluation of the supplementation effect of two additives, a probiotic lactobacillus acidophillus at different doses (0.20g, 0.30g, 0.40g) and a flavomycin growth promoter at a dose of (0.16g), on the digestibility an...

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Bibliographic Details
Main Author: Monar Gavilánez, Carmen Lisbeth (author)
Other Authors: Agualongo Culqui, Diana Maricela (author)
Format: bachelorThesis
Language:spa
Published: 2018
Subjects:
AMTIBIÓTICOS
CARACTERES
PROBIÓTICOS
DIGESTIBILIDAD
Online Access:http://dspace.ueb.edu.ec/handle/123456789/2212
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http://dspace.ueb.edu.ec/handle/123456789/2212

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