Desarrollo de un concentrado proteico a base de chocho (Lupinus mutabillis) y grillo (Gryllus assimillis) para la elaboración de un snack
This study aimed to develop a nacho-type snack using a protein concentrate from pulverized lupin (Lupinus mutabillis) and cricket (Gryllus assimilis) as a partial replacement for corn flour. With the purpose of evaluating and comparing the percentages of nutritional properties, a bromatological anal...
Furkejuvvon:
| Váldodahkki: | |
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| Eará dahkkit: | |
| Materiálatiipa: | bachelorThesis |
| Almmustuhtton: |
2025
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| Fáttát: | |
| Liŋkkat: | https://dspace.ueb.edu.ec/handle/123456789/8486 |
| Fáddágilkorat: |
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