Desarrollo de un concentrado proteico a base de chocho (Lupinus mutabillis) y grillo (Gryllus assimillis) para la elaboración de un snack

Desarrollo de un concentrado proteico a base de chocho (Lupinus mutabillis) y grillo (Gryllus assimillis) para la elaboración de un snack

This study aimed to develop a nacho-type snack using a protein concentrate from pulverized lupin (Lupinus mutabillis) and cricket (Gryllus assimilis) as a partial replacement for corn flour. With the purpose of evaluating and comparing the percentages of nutritional properties, a bromatological anal...

Full description

Saved in:
Bibliographic Details
Main Author: Carrera Gómez, Jonathan Alejandro (author)
Other Authors: Lasso Sizalema, Alex Ivan (author)
Format: bachelorThesis
Published: 2025
Subjects:
CONCENTRADO PROTEICO
GRILLO
CHOCHO
MAÍZ
SNACKS
PROTEÍNA
Online Access:https://dspace.ueb.edu.ec/handle/123456789/8486
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://dspace.ueb.edu.ec/handle/123456789/8486

Similar Items