Estudio del valor proteico de la carne de cerdo mediante electroforesis

Estudio del valor proteico de la carne de cerdo mediante electroforesis

Globally, pig farming is one of the most important meat industries in agri-food production. In Ecuador, there has been sustained growth in meat consumption, with pork being the second most consumed meat after chicken. Its production is mainly distributed among three farming methods: continuous farmi...

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Bibliographic Details
Main Author: Arévalo Ledesma, Ambar Valeria (author)
Other Authors: Chela Llumiguano, César Abraham (author)
Format: bachelorThesis
Published: 2025
Subjects:
PORCICULTURA
ELECTROFORESIS
SDS PAGE
PROTEÍNAS
DUMAS
POLIACRILAMIDA
PM
PROCEDENCIA.
Online Access:https://dspace.ueb.edu.ec/handle/123456789/8835
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https://dspace.ueb.edu.ec/handle/123456789/8835

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