Estudio del valor proteico de la carne de cerdo mediante electroforesis
Globally, pig farming is one of the most important meat industries in agri-food production. In Ecuador, there has been sustained growth in meat consumption, with pork being the second most consumed meat after chicken. Its production is mainly distributed among three farming methods: continuous farmi...
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| Format: | bachelorThesis |
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2025
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| Online Access: | https://dspace.ueb.edu.ec/handle/123456789/8835 |
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