Desarrollo de una pasta a partir de las harinas precocidas de chocho (Lupinus mutabilis) y trigo (Triticum aestivum) para la elaboracion de una sopa instantánea

Desarrollo de una pasta a partir de las harinas precocidas de chocho (Lupinus mutabilis) y trigo (Triticum aestivum) para la elaboracion de una sopa instantánea

The objective of this research was to develop a pasta using precooked flours from chocho (Lupinus mutabilis) and wheat (Triticum aestivum) for the preparation of an instant soup. A literature review was conducted on the raw materials, the pasta production process, and lyophilization as a technique t...

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Bibliographic Details
Main Author: Cando Chata, Jessenia Nataly (author)
Other Authors: Padilla Ayala, Esthefany Daniela (author)
Format: bachelorThesis
Published: 2025
Subjects:
PASTA
HARINA
CHOCHO
TRIGO
CONTENIDO PROTEICO
ANÁLISIS SENSORIAL
Online Access:https://dspace.ueb.edu.ec/handle/123456789/8540
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https://dspace.ueb.edu.ec/handle/123456789/8540

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