Desarrollo de una pasta a partir de las harinas precocidas de chocho (Lupinus mutabilis) y trigo (Triticum aestivum) para la elaboracion de una sopa instantánea
The objective of this research was to develop a pasta using precooked flours from chocho (Lupinus mutabilis) and wheat (Triticum aestivum) for the preparation of an instant soup. A literature review was conducted on the raw materials, the pasta production process, and lyophilization as a technique t...
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| Format: | bachelorThesis |
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2025
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| Online Zugang: | https://dspace.ueb.edu.ec/handle/123456789/8540 |
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