Evaluación de la digestibilidad gastrointestinal in vitro y la actividad antioxidante de concentrados e hidrolizados proteicos de matrices vegetales

Evaluación de la digestibilidad gastrointestinal in vitro y la actividad antioxidante de concentrados e hidrolizados proteicos de matrices vegetales

The main objective of this research work was the evaluation of gastrointestinal digestibility and antioxidant activity in vitro in protein concentrates and hydrolyzates of two different plant matrices: (yellow pitahaya (Hylocereus megalanthus) and purple corn (Zea mays L.)), for which, the protein w...

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Bibliographic Details
Main Author: Gavilanez Andrade, Jasmin Estefania (author)
Other Authors: Vélez Zambrano, Britney Michell (author)
Format: bachelorThesis
Language:spa
Published: 2020
Subjects:
PRECIPITACIÒN ISOELÉCTRICA
POLIFENOLES
DIGESTIBILIDAD
ACTIVIDAD ANTIOXIDANTE
Online Access:http://dspace.ueb.edu.ec/handle/123456789/3618
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http://dspace.ueb.edu.ec/handle/123456789/3618

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