Evaluación de la digestibilidad gastrointestinal in vitro y la actividad antioxidante de concentrados e hidrolizados proteicos de matrices vegetales
The main objective of this research work was the evaluation of gastrointestinal digestibility and antioxidant activity in vitro in protein concentrates and hydrolyzates of two different plant matrices: (yellow pitahaya (Hylocereus megalanthus) and purple corn (Zea mays L.)), for which, the protein w...
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| Drugi avtorji: | |
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2020
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| Teme: | |
| Online dostop: | http://dspace.ueb.edu.ec/handle/123456789/3618 |
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