Elaboración de un biopolímero a partir de lactosuero y almidón de papa (Solanum tuberosum), para la encapsulación de detergente líquido, en el cantón Guaranda provincia Bolívar

Elaboración de un biopolímero a partir de lactosuero y almidón de papa (Solanum tuberosum), para la encapsulación de detergente líquido, en el cantón Guaranda provincia Bolívar

The purpose of this project was to take advantage of whey and potato starch (Solanum tuberosum) to produce a biopolymer for the encapsulation of liquid detergent. The specific objectives were; physicochemically characterize the raw material, obtain the best combination in the elaboration of the biop...

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Bibliographic Details
Main Author: Ortega Vallejo, Mabel María (author)
Other Authors: Mejía Cacay, Galo Adrián (author)
Format: bachelorThesis
Language:spa
Published: 2022
Subjects:
BIOPOLÌMERO
ENCAPSULACIÒN
LACTOSUERO
ALMIDÒN
Online Access:https://dspace.ueb.edu.ec/handle/123456789/4245
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https://dspace.ueb.edu.ec/handle/123456789/4245

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