Elaboración de un biopolímero a partir de lactosuero y almidón de papa (Solanum tuberosum), para la encapsulación de detergente líquido, en el cantón Guaranda provincia Bolívar
The purpose of this project was to take advantage of whey and potato starch (Solanum tuberosum) to produce a biopolymer for the encapsulation of liquid detergent. The specific objectives were; physicochemically characterize the raw material, obtain the best combination in the elaboration of the biop...
Gorde:
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2022
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| Gaiak: | |
| Sarrera elektronikoa: | https://dspace.ueb.edu.ec/handle/123456789/4245 |
| Etiketak: |
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